Cashew Yogurt

I love to experiment with making the best tasting dairy/gluten/sugar alternatives. I have tried every dairy free yogurt on the market, and 98% of them are BLECH. So I decided to play around with making my own at home. I have two favorites, this one and a coconut version which I'll share soon-ish. Super easy to make, easier on your tummy if you are lactose intolerant, and extra yummy if you use a real vanilla bean!

Ingredients

1 cup raw cashews soaked in water for 4 hours or overnight
1 probiotic
1 Tbsp lemon juice  
1 Tbsp maple syrup  
1 vanilla bean or 1 tsp vanilla  
Pinch of Himalayan pink salt  
1/2 -1 cup water

*Topping Ideas
Pears, apples, blueberries, raspberries, peaches
Hemp hearts
Granola
Whole grain O's
Gluten Free cereal

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Recipe

 Rinse soaked cashews and place into blender with lemon juice, maple syrup, vanilla and sea salt.
Blend and slowly add 1/2-1 cup of water until desired constancy.
Pour into a glass dish and empty probiotic over it. Mix with a NON METAL spoon.
Cover with a breathable cover (linen/cheesecloth) and place into unheated oven over night. In the morning it should be a bit frothy on top from the fermentation. Place into the fridge and when cold, add your toppings and devour!!

Use within 2-3 days.